Search results for "prey selection"
showing 3 items of 3 documents
Ecology, fisheries and management of wild brown trout populations in boreal inland waters
2010
Eutrophication of aquatic ecosystems is an increasing problem, especially threatening small and shallow freshwater lakes. While the extreme inputs of nutrients (phosphorus and nitrogen) can nowadays be reduced and controlled rather efficiently, additional measures to reverse eutrophication may be needed. These often involve biomanipulation, typically mass removal of cyprinid fish. However, the success of biomanipulations has many times been limited or short lived. The reasons for this are not well known, perhaps because the more subtle impacts of biomanipulation on the ecosystem-wide processes of lakes have not been thoroughly studied. Natural abundance stable isotopes may provide a cost-ef…
Differences in time and space use between two sympatric Acrocephalus warblers with similar diets
2016
Capsule: We found high diet overlap and different uses of space and time between Moustached Warblers Acrocephalus melanopogon and Reed Warblers Acrocephalus scirpaceus breeding in sympatry at a marshland in Spain. Aims: To study the degree of diet overlap between both species, their space use on a local scale and their breeding phenologies. Methods: We studied the breeding phenologies of the two species by standardized ringing activity. Spatial distribution was investigated by point counts. We determined diet composition from emetic samples and we collected invertebrates by standardized sweep-netting to estimate food availability. Results: Diet and prey selection were similar among species.…
Dietary characterization of Savi s Warbler Locustaella luscinioides and Great Reed Warbler Acrocephalus rundinaceus in eastern Spain
2017
[EN] This research deals with two insectivorous reedbed-nesting songbirds, the Savi's Warbler Locustella luscinioides and the Great Reed Warbler Acrocephalus arundinaceus breeding at the Marjal de Pego-Oliva (Valencia-Alicante, Spain). Our aims were to study the diet and the prey selection of the two species and to assess the dietary differences between them. Diet composition has been assessed by examining samples off regurgitated food obtained using apomorphine as an emetic. Prey availability was estimated through standardized invertebrate sampling. The diet of the two warblers were significantly different and included arthropods belonging to the orders Araneida, Coleoptera, Hymenoptera, H…